Feb
1
to Feb 28

ESPRESSOLOGY@THELASTCRUMB

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Join our Head Barista, Sara and her team for a month of celebrating great coffee in conjunction with our friends at The Roasting Shed. 

With amazing guest filters, a coffee masterclass, coffee surgeries (9 a.m. - 10 a.m. every Thursday), food pairings and inspiring books, it’s going to be a caffeine-filled February!

 

 
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The Battered Clam Supper Club
Mar
2
7:30 PM19:30

The Battered Clam Supper Club

Rob Wolstencroft is a self taught chef who has spent the last few years working as a butcher's and fishmonger's apprentice.  Taking the opportunity of some time off, he spent a year stagairing at Koffman's At The Berkeley before returning to butchery and fish mongering and operating supper clubs around North West London.

His style of cooking draws on classical French technique, his unfettered access to overlooked cuts of meat and fish and an imagination borne from childhood dreams of adventure in the South Seas, growing into an unfulfilled wanderlust.

We are really excited that Rob has brought us The Battered Clam for what will be our second supper club with live music.  We can't wait for you to try his food!! 

The cherry on the top of the proverbial cake for the evening will be an acoustic soul set on the night performed by Renetta Jane, a hugely talented East London singer-songwriter and producer who has toured extensively around the globe, combining soul and folk with electronic fusion.

Tickets £47.50 for four courses with live music.  

For tickets pop in and see us/email helen@thelastcrumb.co.uk or click link for Design My Night below.

https://www.designmynight.com/london/whats-on/pop-up/the-battered-clam-supper-club-with-guest-chef-rob-wolstencroft?t=tickets

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Coffee Masterclass
Feb
22
6:30 PM18:30

Coffee Masterclass

Join our Head Barista, Sara Kazmierczak, for an evening of home brewing and cupping.  

In this informal, interactive class you will learn:

  • Introduction to coffee - growing conditions and characteristics of coffee regions.
  • Cupping - exploring flavours and aromas.  Learning how to describe coffee.
  • Flavour profiles - deciphering speciality coffee labels.
  • What is a pourover?  Coffee brewing fun and developing recipes.
  • Alternative brewing - V60, Aeropress and Frenchpress.

Tickets £25.00.  Pop in/email Sara at cafe@thelastcrumb.co.uk

     

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